Family run Italian restaurant in Cotswold looking for experienced head chef.

The Ideal Head Chef:Proven experience as a Head Chef in high-pressure kitchensObsessive about quality and brand standardsNatural leader with a track record of team development and retentionOrganised, financially savvy (stock control, GP management)Passion for trends, innovation, and operational excellencePackage:£50k salary on 45 hours per weeklive in available for a feefree meals on shifts

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