Sous Chef - Work with Award-Winning Produce at a Stunning Vineyard Restaurant close to PortsmouthAre you a passionate Sous Chef in the Portsmouth area? This is your chance to join a truly unique kitchen that champions English produce, offers future growth, and gives you the opportunity to work with one of the UK''s most celebrated vineyards.Why apply for this role?£35,000 salary + £5,000 average yearly tips5-day working week (50 hours)Sunday evenings offReduced hours during the off-seasonMeals on dutyFree parkingCompany discountsReal opportunity for future growthWhat you''ll be doing:You''ll play a key role in the kitchen, working closely with the Head Chef to maintain high standards and deliver a memorable experience for every guest. You''ll be involved in day-to-day operations, from food preparation to team cooperation and running service in the Head Chef''s absence.Key responsibilities include:Upholding high food hygiene and health and safety standardsManaging portion sizes and reducing food waste to maintain profit marginsSupporting kitchen leadership and stepping up when neededWorking with a tight-knit team to consistently deliver quality dishesWhat we''re looking for:We''re searching for a talented chef with previous experience in a similar role, ideally in a high-quality kitchen environment. You''ll need to bring energy, professionalism, and a genuine passion for great food.To succeed in this Hampshire-based role, you''ll need:Previous experience at Sous Chef or Chef de Partie levelA strong understanding of kitchen operations and food safetyThe ability to lead, learn, and contribute to a cooperative kitchen cultureA proactive attitude and love for cooking seasonal, quality produceIf you''re ready to step into a Sous Chef position close to Portsmouth where you can grow your skills and be part of something unique - this is your next move.Apply now - we''d be excited to hear from you.Job Number

OM932748 / INDSOTON

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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