Talented and skilled Chefs required for an exciting new pub opening. We are seeking to recruit a new kitchen team, to include Head Chef, Senior Sous Chef, Sous Chef, Chef de Partie and a Commis Chef.You will be supported by the Group Executive Chef.This property is looking to open in June 2026, following a refurbishment. An exciting opportunity to be part of a friendly and professional team.This property will utilise fresh local seasonal produce and source other fine ingredients from elsewhere. Fresh Pizza will also be offered on the menu, and candidates with this experience are also sought to join the team.For the kitchen chef team, candidates require a good all-round background to include:Experience of working with fresh local produce.Good kitchen management, stock control and food hygiene control are essential.Experience of catering for a busy Restaurant / Gastro pub style operation.Working 5 days over a 7 day rota.A team player.The salary for these Chef opportunities ranging from Commis Chef, Chef de Partie, Sous Chef, Senior Sous Chef, Head Chef, are given as COMPETITIVEThe range is from £27,000 to £33,000 basic p.a. for the role of Commis Chef - Chef de Partie / plus a share of the service charge which will vary according to the covers.All roles are live out only, so you will need to be local. Some straight shifts will also be on offer.Please send an up to date copy of your Curriculum Vitae.N.E. Recruitment is acting as an Employment Agency in relation to this vacancyWe