A Pastry Sous Chef role will become available in 2026Earnings range from £43,500 to £48,000 per year depending on previous experienceThis role will look after the Ground Floor Pastry team (NOT the 3 Michelin Star), for afternoon tea, breakfast, lunch and dinner in our ground floor restaurants (the Parlour, the Glade and the Gallery) As a Pastry Sous Chef / Senior Sous Chef - Looking after mise en pl click apply for full job details