Job Title: Chef De Partie, The Jetty Restaurant, Southampton Harbour HotelLocation:The Jetty, Ocean VillageAbout Us:The Jetty is THE leading seafood restaurant brand in the region. Our Southampton restaurant is a renowned 2 AA Rosette restaurant with ambitions to reach further towards national and international awards. We are looking for the right CDP to help us achieve this. Situated in the vibrant Ocean Village Marina our kitchen team have a reputation for culinary excellence with fresh, local seafood for almost a decade, Lead by Alex Aitken who you will be working alongside. The Jetty offer is unique and inspired by its locality of coastal surroundings and fabulous on-land produce. Exceptional hospitality is a bedrock of our operation and so the complete experience of ambience, service aligned with best in class food cooked and presented to perfection is our aim.The Opportunity:The Jetty is renowned for its exceptional standards and innovative approach to seafood and local cuisine. For those passionate about culinary excellence, this is an opportunity to be part of something truly special. Were looking for a CDPwho is eager to grow, contribute to an industry-leading team, and help elevate one of the South Coasts premier dining destinations.This is a unique chance to learn from some of the best in the business while working within a restaurant that already holds 2 AA Rosettes

and is striving for even greater heights. With strong foundations in place, were searching for someone who brings energy, creativity, and a desire to develop both themselves and their craft..If youre ambitious, hard-working, and excited about pushing the boundaries of seafood and local produce, wed love to hear from you.Hourly rate is competitive and negotiable based on experience.Key Responsibilities:Support and inspire the kitchen team to deliver outstanding food quality, presentation, and consistency

Uphold the highest standards of food safety, hygiene, and kitchen operations, adhering to all relevant policies and regulations.

Foster a positive, supportive working environment where team development, including apprentices and junior chefs, is encouraged.

Contribute to maintaining and enhancing The Jettys reputation as one of the South Coasts leading dining destinations.

What Were Looking For:Experience as a Chef de Partie ready to take the next step in a high-quality kitchen.

A passion for delivering excellence and a desire to learn within a team focused on achieving accolades such as AA Rosettes.

A team player with strong communication and leadership potential who thrives in a busy kitchen environment.

Genuine enthusiasm for fresh, seasonal produce and a commitment to sustainability.

A proactive, well-organized individual with attention to detail and a drive to continually improve.

Creative flair and a willingness to contribute ideas to menu development and kitchen innovation.

Whats in It for You:At Harbour Hotels, we believe in rewarding our team for their dedication and hard work. As part of our crew, you will enjoy:Competitive salary and performance-based incentives.Great progression opportunities within the Harbour Hotels group.Individualized career and development pathways tailored to your goals.Generous discounts on hotel stays, dining, and spa treatments across our portfolio.Stylish and professional uniform designed for Harbour Hotels.Complimentary meals while on duty.Access to a comprehensive benefits and discount platform.Employee Assistance Program to support your well-being.Join Us:If youre an ambitious chef with the skills, passion, and vision to take The Jetty to new heights, we want to hear from you. Please submit your CV and a cover letter detailing your experience and culinary philosophy.Eligibility:Please note that applicants must be eligible to work in the UK and hold a valid work permit or visa if necessary.

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