Chef de Partie 8am-5pm Winter Hours BeaconsfieldLocation: BeaconsfieldSalary: 30,000 - 35,000 + Tronc and BonusThe Vibe: A professional kitchen that actually respects your time.If you''re a Chef de Partie tired of the midnight finishes and "burnout culture," this is the pivot you''ve been looking for. We are looking for a driven CDP to join a high-spec kitchen in Beaconsfield that balances premium fresh-food standards with a genuine life outside of work.The "Work-Life Balance" BreakdownWe don''t just talk about balance; we schedule it.Winter Season: 8:00 AM - 5:00 PM (Yes, you read that right).Summer Season: 8:00 AM - 7:00 PM (Unless there''s an event).The Result: Your evenings are actually yours.What''s in it for you?Competitive Pay: Up to 35k + a performance bonus/tronc.Mentorship: Work side-by-side with a highly experienced Head Chef who wants to train you for your next promotion.Quality: Work with fresh, seasonal produce for club members and high-end events.Culture: A supportive, people-focused environment where your development is a priority, not an afterthought.What you''ll be doing:Running your section with precision and pride.Collaborating on daily specials and menu development.Assisting with events, lunches, and dinners.Maintaining a gold standard of food safety and hygiene.Who you are:An ambitious Chef with at least 1-2 years of experience in a professional kitchen.Someone who takes pride in presentation and "owns" their station.A chef who wants to learn the busines