Job Title: Junior Sous Chef/Chef De Partie Location: Yateley Salary: 32,000 per annum Hours: 35 hours per week including weekends What We OfferSociable hours with occasional late finishes for eventsFlexible shifts - full or part-timeTraining and career development opportunitiesFriendly, supportive team in a beautiful lakeside settingThe RoleWe''re seeking a talented Junior Sous Chef/Chef De Partie to join our kitchen .Working alongside the Head and Sous Chef, you''ll help lead the team, prepare quality dishes, and maintain high culinary standards.Key ResponsibilitiesPrepare, cook, and present dishes to a high standardSupport senior chefs in daily operationsSupervise and train junior team membersMaintain food safety, hygiene, and health standardsManage stock rotation and minimise wasteKeep kitchen areas clean and organisedAbout YouPrevious experience as a Chef de Partie or Junior Sous ChefKnowledgeable in professional cookery, fine dining and 5-star service.Passionate about fresh, seasonal ingredientsStrong communication and leadership skillsPositive, hands-on attitudeFood hygiene certification preferredHealth and happinessGym, fitness and wellbeing discountsMental health supportFlexible working optionsAccess to online GP appointmentsFinancePension plan - contribute between 4% and 8% and we''ll match it or betterQuick and easy pension transfer serviceSavings and financial advice, loans, free life assuranceDiscounts on shopping, holidays, phones, technology and moreCareerOngoin