Sous Chef Daytime Hours £42,000 + Service Charge Leatherhead, Surrey Job Title: Sous ChefLocation: Leatherhead, SurreyHours: 45 hours/week between 7am-6pmPay: £40,000-£42,000 Basic + Service Charge and TipsAre you a talented Sous Chef ready to get your evenings back? Join a prestigious golf club where your culinary creativity and leadership will shape an exceptional dining experience for members and guests.What you''ll be doing As Sous Chef, you''ll support the Head Chef in managing the kitchens and delivering outstanding food:Lead, motivate, and develop the kitchen team of 4 chefs, maintaining high standardsTake responsibility for the kitchen in the Head Chef''s absencePrepare and deliver high-quality dishes, Bar Menu and High end 3 course function menus incorporating Fresh seasonal menus and Pastry / DessertsSupport menu development, dish costing, GP control, and stock managementEnsure full compliance with Health and Safety, Food Safety, and HACCP standardsWhat we''re looking forProven experience as a Sous Chef in professional kitchens working with Fresh and Seasonal menus. Some pastry experience would be great but not essentialStrong culinary skills and a passion for delivering exceptional dishesLeadership experience with a collaborative, team-focused approach and experience managing junior chefs from trainees, Kps and Chef de parties.Relevant culinary qualifications (NVQ, City and Guilds, or equivalent) and Food HygienePrevious golf club experience is advantageous but not