Sous Chef - Hotel, Function Venue and Restaurant - Weymouth - Live-out - 33,000 to 36,000 NEG BENEFITS Working on average 44 hours per week Working 5 days out of 7 Full-time Permanent Position Annual Salary 36000 Share of good tips Free use of the Leisure Club Free on site parking The Hotel caters for hotel residents all year round with an a la carte and bar menus, a busy Sunday carvery, weddings and functions. OVERVIEW We are seeking a skilled and experienced Chef with proven experience of working in busy kitchens.You should have the ability to take responsibility for the kitchen in the Head Chef absence, be a good communicator, punctual, dedicated to your work, enjoy working as part of a small team and love working with fresh ingredients to produce well presented plates of food. DUTIES To ensure all food prepared meets food hygiene regulations and high quality standards are maintained Responsible for overseeing all operational aspects, supervision and training A ''hands-on'' approach, leading by example and deputising for the Head Chef during periods of absence Assist in menu planning QUALIFICATIONS - Previous experience in a similar role within the hospitality industry - Qualifications and strong knowledge of culinary techniques and practices - Ability to work well under pressure - Proficient in supervising kitchen operations and staff - Certifications in Food Safety including allergens Please apply now with your CV or call: (phone number removed) for further informat