A fine dining restaurant near Solihull is on the lookout for a CDP if you have Rosette experience great if not as long as you have the right attitude you will be fine. You will learn and develop under one of the regions most respected Head Chefs who has been there done that .You will be working with fresh, local and seasonal food Tasting Menus with Wine Flights and Bespoke Ala Carte.CDP Snapshot nr Solihull. Upto £30,000 - £32,000 DOEVery new kitchen with state of the art equipmentFine Dining Tasting Menus4 Day weekSet Holidays OffNo more than 48 hours per weekHelp with relocationClosed Christmas Day You will need to have had a stable a career no job hopping 1 2 years per role.If you are interested in this Chef de Partie role at this restaurant then please click apply.