Overview Make a meaningful impact on workplace safety whilst advancing your career in a dynamic food manufacturing environment with comprehensive benefits and professional development opportunities. The successful individual will be responsible for ensuring the company complies with HandS regulations, creating a safe working environment and promoting a strong safety culture. This role involves working closely with production, engineering and technical teams to ensure food safety and operational efficiency. Key Responsibilities: Conduct and review risk assessments and HACCP assessments for production processes Implement control measures to minimise risks to employees, contractors and visitors Act as Company Health and Safety Representative, devising and implementing Health and Safety procedures, Risk Assessments and policies Be the main point of contact for guidance and support from HandS consultancy services Arrange and chair HandS Committee meetings Develop, implement and review HandS policies, procedures and manuals Maintain and oversee incident reporting, near-miss reporting and root cause analysis Ensure fire safety, first aid and emergency procedures are in place and regularly tested Promote a positive safety culture through engagement and communication Conduct regular workplace inspections, audits and safety checks to ensure the business is compliant Report incidents to HSE where necessary (e.g., RIDDOR) Maintain accurate records of incidents, risk assessments, audit