The Restaurant:

Flagship UK launch for a renowned French group

Authentic, produce-driven French cuisine

160-cover restaurant, aiming for 400 covers daily

Ethically sourced: 95% UK suppliers, with only essentials imported from France

Ambitious growth plan: 3 UK sites within the next 2 years

The Ideal Head Chef:

Proven experience as a Head Chef or Executive Chef de Cuisine in high-end, French-focused kitchens

A passion for seasonal, British produce and authentic French techniques

Commercially astute with solid financial awareness (GP, kitchen margins, labour)

New opening experience – from building a team to writing launch menus

Thrives in a lean, fast-moving environment, a natural and energetic leader

Collaborative and adaptable, able to work closely with the General Manager

Why Apply?

Creative Autonomy:

Signifcant freedom (70% of the menu/concept) to adapt and create dishes using the best of British produce.

Career Growth:

Lead the kitchen for the flagship site with potential to become Group Chef as the UK expands.

Unique Opportunity:

Build your own brigade from the ground up and set the culinary standards.

Immersion:

Fully expensed 4-week training immersion in their Paris operations.

Ethical Brand:

Cook for a forward-thinking, B-Corp certified company.

Sound like you? This Head Chef role is your chance to build a legacy.

APPLY TODAY!Send your CV to Olly at COREcruitment dot com

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