Join the Pre-Opening Team of Labombe by Trivet Pastry Chef De Partie OpportunityThis autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders,

Michelin Starred ChefJonny Lake

and

Master Sommelier Isa Bal

. Labombe by Trivet is more than just a culinary experience; its a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.We''re building a passionate team to bring this vision to lifeand we want you to be part of it .Were on the lookout for a

PastryChef de Partie who is ready to bring precision, creativity, and a love for exceptional food to our kitchen. AsChef de Partie, youll be responsible for running a section of the kitchen, maintaining high standards, and supporting the Head Chef and Sous Chef in delivering outstanding dishes.Why Join Us?£1,000 Joining BonusWorldwide discounts

at all COMO Hotels and Resorts3 complimentary nights per year

at any COMO Hotels and Resorts; worldwideDiscounted dining rate

at Nobu LondonCompany sick payLucrative

Recommend a friend schemeCareer development

and growth opportunitiesWellness and engagement activitiesEmployee assistance programme

and financial adviceThis is a unique opportunity for a

PastryChef de Partie to be part of a pre-opening team and contribute to the launch of a new culinary destination in the heart of Mayfair.What Youll Do:Run and maintain standards on your assigned kitchen sectionEnsure hygiene and food safety standards are upheldWork closely with the Head Chef and Sous Chef to deliver high-quality dishesContribute to a positive and collaborative kitchen environmentWhat Were Looking For:At least 1 year of experience as a Pastry Chef de Partie or Pastry Demi Chef de Partie in a high-end restaurant or hotelExperience working in a fast-paced kitchenA strong team player with a positive attitudeFlexibility to work a variety of shifts, including evenings and weekendsPassion for food, precision, and continuous improvementBe part of an innovative restaurant that celebrates flavour and good wine.Apply now and start your next culinary adventure with us!

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