We are seeking a creative and motivated Sous Chef for a stunning hotel in Malvern. The right candidate will be passionate about fresh food, quality ingredients and high standards. The hotel has 2 Restaurants on site and is also a stunning wedding/events venue. This is a 45-hour contract but you will need to be flexible to go along with the needs of the business.They are offering a salary of 28,000- 30,000 plus gratuities.Banquet/events experience is a must.A great employer who values their staff.This is a great opportunity for a hungry Chef de partie/Sous Chef looking for their next challenge.Apply now for a more in-depth chat on the role.INDLP