? Sous Chef – Fresh Food Boutique Hotel

Location:

Goole

Salary:

£32000 – £32,000 per year

? Tips:

£150 – £200 per month

? Hours:

45 hours per week

Venue:

Popular Hotel and Events Venue

We''re looking for a

passionate and ambitious Chef de Partie / Junior Sous

to join our kitchen team in a beautiful Hotel Venue in Goole. This is a fantastic opportunity for a strong CDP who''s ready to step up into a

Sous Chef

role.You''ll be part of a small

chef brigade , preparing fresh, seasonal dishes and daily specials for up to 25

covers a night as well as organising Wedding and Event meals.

All food is made in-house under the leadership of an experienced and supportive Head Chef with plenty to teach.They value

great organisation, strong mise en place, and a sense of humour

in the kitchen. No egos – just good cooking and a fun, collaborative team environment.? What We''re Looking For:

A real passion for food and a desire to grow your culinary skills

A positive, can-do attitude with great attention to detail

Experience in a seasonal kitchens, work can slow in the Winter Months

The ability and confidence to run your own section

Strong team player who communicates well and brings energy to the kitchen

What We Offer:

Monthly tips (£150–£200)

On-site car parking

Staff discounts

Food on shift

Company pension scheme

If you''re a motivated Chef de Partie looking for a fresh challenge in a great kitchen environment, apply now and join a team that loves what they do.Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You''ll find a wide selection of vacancies on our websites

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