Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie

Handamp;C Solutions are delighted to be partnering with an award£winning fine dining restaurant in Ascot. The restaurant champions modern British cuisine, offering lunch and dinner from Tuesday to Saturday, as well as Sunday lunch. We are seeking a Chef de Partie with exceptional attention to detail and a genuine passion for refined, beautifully presented dishes.

Chef de Partie Benefits:

• Competitive salary of andpound;38,000 per annum
• Set days off andndash; the restaurant is closed every Monday and Tuesday
• Early finish on Sundays, with service completed by 5pm
• Meals provided while on duty
• Opportunity to work within an exceptional senior team, using outstanding produce in a modern kitchen
• Clear progression opportunities, including development towards a Sous Chef role

Chef de Partie Requirements:

• A minimum of three yearsandrsquo; experience working within reputable restaurants or hotels
• A self£motivated Chef de Partie with a strong eye for detail and a genuine desire to learn and progress
• A stable and proven employment history is essential
• Candidates must live locally and be able to commute to Ascot daily, as accommodation cannot be provided