Sous ChefSalary: 34,000- 37,000Join a Premium Culinary TeamWe''re looking for an experienced Sous Chef to help deliver an exceptional food and hospitality experience within a prestigious global corporate headquarters in Slough.Working alongside the Head Chef, you''ll support a varied restaurant offer and high-end hospitality, including executive dining, plated dinners, evening events and client hospitality.Daily footfall will range between (Apply online only) covers. This is a fantastic opportunity for a chef who enjoys fresh food, values attention to detail and takes pride in consistently high standards. With a wide range of meetings and events taking place, the catering team will offer a wide range of dishes, presentations and service styles. What you''ll do:Support the daily running of the kitchen.Deliver premium hospitality events.Help produce an exciting, restaurant-quality food offer.Deputise for the Head Chef when required.Support stock control, ordering and food safety.Coach junior members of the team.We''re looking for someone who:Has experience in quality-led hospitality or restaurant kitchens.Is organised, adaptable and reliable.Has a passion for fresh food and presentation.Enjoys working as part of a professional team.If you''re looking to develop your career in a quality-driven environment where creativity and hospitality are valued, throw your hat in the ring and apply today! ..... full job details .....