We are seeking a Cook who is passionate about preparing and cooking quality homemade food and contributing to our community. This role involves working closely with the Bistro Manager and a diverse team to enhance our catering services.Annual salary £26,325.Location: Bedfordshire. (Own transport desirable due to location)Working hours - Full-time hours, 37.5 per week, including weekends (on a rota basis) with flexibility required to cover holiday and sickness.Day-to-day of the role:Prepare and cook quality homemade food, baking, and general catering Actively support the Bistro Manager and team in developing and expanding the catering provision.Deliver consistently high standards of food and service.Collaborate positively with a diverse community of staff, volunteers, and companions.Maintain a safe, supportive, and professional working environment.Ensure all activities are conducted in an environmentally aware manner, utilizing resources effectively and efficiently.Required Skills and Qualifications:Minimum of 1 years'' experience in a catering environment.NVQ Level 2 in Food Preparation/Catering qualification.Ability to prepare, cook, and present food to high quality and health and safety standards.Good organisational, planning, and time management skills.Effective listening and communication skills.Experience working with vulnerable people and a diverse range of individuals.Basic understanding of homelessness issues and professional boundaries.Flexible and able to cope under