Sous ChefRole: Sous Chef (temp to perm position)Location: Hatfield, AL10Hours: Full-time, 40 hours per week (Monday Friday, Sunday)Salary: £15.38 - £19.23 per hourShift pattern: Working 5 days OT availability Sunday FridaySaturday Day Off We have an exciting opportunity for an ambitious Sous Chef to join the team and help us create exceptional food experiences.If you re innovative, creative, and passionate about using fresh, top-quality ingredients, this role offers you both work-life balance and career development within a company that invests in its people.Benefits Sous Chef: Excellent rates of payGuaranteed hours each weekWeekly PayOnsite ParkingGreat TeamOpportunity to go permanent Your role as Sous Chef:You ll work alongside a passionate team to deliver outstanding food and service. Your responsibilities will include: Preparing delicious, high-quality dishes for clients and customersSupporting the kitchen team to deliver food concepts with creativityHelping manage stock, ordering, and reducing food wasteOverseeing kitchen cleaning and ensuring high hygiene standardsAssisting in managing budgets and meeting financial targetsCreating a positive and supportive kitchen environmentComplying with health, safety, and food hygiene regulations What we re looking forOur ideal Sous Chef will: Be passionate about great-tasting foodLead by example, creating a positive team cultureCommunicate effectively and build strong relationshipsThrive under pressure and manage time effectively