Senior Sous Chef Fresh Food Pub Herefordshire £36,000 - £38,000 + TipsThe Package: Salary: £36,000 - £38,000 DOE Tips: Approx. £1,200 per year Holidays: 28 days Hours: 45 per week (maximum 50 in exceptional cases, time back in lieu) Rota: 45 days per week, Mon/Tues off Are you a passionate and driven Sous Chef ready to take the next step in your career? Were working with a beautifully click apply for full job details