Chef de Partie - Busy Restaurant - Solihull area

A Fantastic opportunity had arisen at this fantastic Restaurant in Solihull or a Chef de Partie. As part of a talented brigade you will be serving food of a high quality under the guidance of an experienced Head Chef. Working in a modern, fully kitched kitchen you can learn under a talented Head Chef. This is an excellent career opportunity.Salary and BenefitsSalary to £30k + tips worth 3-4k3 nights off per weekPaid OvertimeMeals and Benefits28 days holiday

The RoleReporting to the Head Chef you will be assisted by junior chefsWorking to AA Rosette level in the kitchen using fresh, local and seasonal ingredientsPreparing and plating meals for lunch and dinner service plus events and functionsThe PersonYou will already be a Chef de Partie in a quality kitchen environmentAble to work unsupervised and develop junior team membersHave experience of working with all fresh food ideally to AA rosette level or aboveLooking for career opportunity.Please apply now for further details

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