Los Mochis is seeking a talented, passionate, and experienced Head Sushi Chef to lead the sushi section at our flagship venue in The City. This is a unique opportunity to bring your expertise in Japanese cuisine to a vibrant, high-energy restaurant that fuses Mexican spirit with Japanese elegance.We''re looking for a Head Sushi Chef with strong technical skills, creative flair, and a deep respect for tradition and precision. You will be responsible for leading the sushi team, maintaining exceptional quality standards, and delivering beautifully crafted sushi using the finest ingredients in a fast-paced environment.Salary£35,000 base + £30,000 Tronc + Excess and Card Tips on top.About UsLos Mochis is the ultimate Pan-Pacific contemporary Mexican-Japanese restaurant, mixing Mexican spirit with Japanese elegance, Mexican art and design with Japanese coolness, and Mexican flavours with Japanese techniques. The team behind this brand comes with years of successful experience and is part of an award-winning international group.If you are a personable and detail-focused Sushi Chef who loves hospitality, people, and food as much as we do and you''re looking for a great working environment with a like-minded, passionate team then join our award-winning brigade.Key ResponsibilitiesLead the sushi section, ensuring consistency, precision, and exceptional presentation.Work with the highest-quality fish and ingredients, maintaining proper storage and handling.Train and mentor junior sushi chefs, ensuring consistency and adherence to standards.Maintain full ownership of your section, including hygiene, prep, inventory, and daily operations.Work closely with the Head Chef and senior kitchen team to deliver on quality and efficiency.Uphold all food safety and sanitation protocols.Contribute to menu evolution with creativity and respect for Japanese tradition.Maintain a positive and collaborative relationship with both kitchen and front-of-house teams.What We OfferGenerous referral schemePrivate medical insuranceStudy support schemeFree meals while on dutyCareer progression within a fast-growing brand50% off when visiting the restaurant with family and friendsPeople-focused cultureInternal training and career developmentFantastic staff eventsRequirements / SkillsProven experience as a Sushi Chef or Head Sushi Chef, preferably in a high-volume, high-end restaurant or sushi barStrong understanding of traditional and contemporary sushi techniquesExcellent knife skillsMeticulous attention to detail and commitment to excellenceFull ownership of your role and sectionStrong leadership and communication skillsGood English communication skills and a willingness to learnDrive and ambition to grow within a fast-moving hospitality groupThe desire to develop your career within an ambitious and trend-setting restaurantIf you are a passionate and talented Head Sushi Chef ready to take the next step in your career, we invite you to apply and join the culinary team at Los Mochis City, where tradition meets innovation.Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.

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