HEAD CHEF £17-18P/HR FARNHAM BASE EVENTS ON LOCATION The ClientOur client are a fast-growing food brand specialising in highenergymarkets, festivals, and pop-up events across the UK. An Entirely plant based concept, they pride themselves ourselves ondelivering great food, fast service, and an amazing customer experience.Currently looking for a Head Chef to lead their festival operations and help takethings to the next level in 2026 The RoleAs Head Chef, you ll be responsible for running the kitchen operations at events.This is a hands-on role where you ll lead from the front, ensuring smooth service,high-quality food, and a strong team environment.You ll be working across multiple events and locations, so flexibility and reliabilityare key. Key ResponsibilitiesLeading kitchen operations at markets and festivalsManaging and motivating a small team of crew membersFood preparation, cooking, and service during busy periodsEnsuring high standards of food quality, hygiene, and cleanlinessOverseeing setup and pack-down of kitchen equipmentManaging stock, prep, and service flowDelivering a fast, efficient, and friendly customer experience Requirements As Head Chef you should have:Previous experience as a Head Chef / Senior Chef / Kitchen ManagerAbility to work in fast-paced, high-pressure environmentsStrong leadership and team management skillsBe Reliable, punctual, and hard-workingWillingness to travel and work at different event locationsFood hygiene knowledge (Level 2 minimum pref