Job Title: Junior Sous ChefLocation: Knepp Wilding Kitchen and Shop, Knepp Estate, Dial PostSalary: 32,500 per annum share of gratuityJob Type: Permanent, Full Time- Approximately 40 hours across five working days.Overseas candidates will NOT be considered for this role. We are not sponsoring Visa''s at this time, so please refrain from applying unless eligible to work in the UK.The Knepp Rewilding Project:Knepp is a 3,500 acre estate devoted to nature conservation based pioneering rewilding principles. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife.The estate attracts hundreds of thousands of visitors a year and is the subject of a best-selling book, many newspaper articles and now a major film, released at the London Film Festival, nationwide in cinemas and now available to stream online.Please note that it is essential that applicants are able to drive as no public transport is available to our location.The Knepp Wilding Kitchen:The brand new, 4m Wilding Kitchen and Shop combines a restaurant and shop in some beautiful farm buildings on the estate and acts as a gateway for visitors who are coming to visit.The site is primarily daytime only (breakfast and lunch, seven days a week), with occasional evening events, mainly in the summer.Knepp has created a butchery, producing award-winning beef, venison and pork. As part of this new venture, the rest