Excellent new Sous Chef role in Local Dining Pub and Restaurant

Our client is recruiting a Sous Chef with experience of working with all fresh food for their country dining pub and restaurant. You will work with all fresh seasonal produce to produce a Modern British Pub Menu with Classic dishes and daily specials to large numbers of guests. The pub is very busy all year round and is popular with locals as well as tourists. You will need transport as no accommodation but the location is commutable from local towns.Salary and BenefitsSalary package worth £46k (Basic 38k +8k tips)Company discountsAll meals, Uniform28 days holidayCareer DevelopmentJob DescriptionPrepare fresh cooked meals using locally sourced produce to AA rosette levelManaging the kitchen in the Head Chefs absenceSupervising and motivating junior chefsThe PersonLooking for career opportunity with great local employerAlready working as a Sous or Exprienced Junior Sous in a busy kitchen environmentGood attention to detailConfident and EnthusiasticSteady work history

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

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