We''re Hiring: Head Pastry ChefLocation: Central LondonSalary: £42,000

£45,000 per annumContract Type: Full-time, PermanentPrestigious Client SiteDo you have a passion for leading a team and creating exquisite desserts and baked goods?Houston and Hawkes are looking for a talented and creative Head Pastry Chef to join our culinary team at a prestigious client site in Central London. This is a fantastic opportunity for a pastry professional who takes pride in fine patisserie, innovation, and leadership.You''ll be responsible for managing the pastry section and crafting both classic and modern sweet and savoury creations

from beautifully plated desserts to artisan breads and bespoke cakes.What You''ll Be Doing:Leading the pastry section and overseeing day-to-day kitchen operationsCreating an imaginative and high-quality selection of desserts, pastries, and baked itemsManaging and mentoring a dedicated pastry team to deliver excellenceWorking closely with the Head Chef and Hospitality Manager to plan menus and tailor event offeringsInnovating with new recipes for fine dining and retail-style coffee conceptsUpholding standards of quality, flavour, and presentationManaging stock, ordering supplies, and working to budgetMaintaining a clean, safe and compliant kitchen environmentAdapting recipes for dietary needs (e.g. gluten-free, sugar-free)Championing the company''s food ethos through creativity and consistencyWhat We''re Looking For:Proven experience in a senior pastry role, ideally in fine dining or 5-star settingsA genuine passion for pastry, baking, and culinary artistryStrong leadership and team management skillsExceptional creativity and attention to detailSolid knowledge of food safety, allergens, and kitchen hygiene standardsExcellent time management and organisational skillsRelevant culinary/pastry qualifications (preferred)Experience working in high-end contract catering or hospitality environmentsWhat We Offer:£42,000

£45,000 salary, depending on experienceOpportunity to work with an award-winning food team and Director of FoodExciting, evolving menus to showcase your creativityTop 20 Hospitality Company to Work For recognitionFree meals while on dutyContributory pension schemeLife assurance (2x salary)Birthday off

paidAccess to Employee Assistance Programme (EAP)Company events, including our all-company Christmas celebrationRecognition schemes and staff awardsEnhanced maternity, paternity, and adoption leaveReferral bonusesOngoing training and development, with clear progression opportunitiesWho We Are:Houston and Hawkes is an innovative, independent contract caterer based in the South East. We''re proud to be an award-winning and certified B Corp company, ranked among the Top 30 hospitality employers in the UK.We deliver bespoke, seasonal food experiences across workplaces, events, and hospitality spaces

and we build teams who share our passion for flavour, service, and creativity.Ready to Join?If you''re a creative and ambitious pastry chef ready to lead with flair, apply today and bring your talent to Houston and Hawkes

where excellence is always on the menu.

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