AL915 - ChefLocation: Ashford, KentSalary: £32,828 Per AnnumOverview:We are seeking a skilled and dedicated Chef to join our team. As a Chef, you will be responsible for overseeing the entire food preparation and cooking process, ensuring the highest standards of quality, safety, and cleanliness are maintained in the kitchen and dining areas. Your expertise in culinary arts, attention to detail, and commitment to excellent food service will contribute to the success of our establishment.Responsibilities: Oversee the correct procedures for storing, preparing, cooking, and serving food, including thorough labelling, temperature checks, and allergy management during your shift.Maintain high standards of cleanliness and hygiene in all kitchen and dining areas, ensuring that all food handling and storage areas meet regulatory requirements.Carry out regular checks and audits in line with current requirements to ensure compliance with food safety and hygiene standards.Adhere to all regulatory issues regarding health, hygiene, and safety, including following Hazard Analysis and Critical Control Points (HACCP) guidelines.Follow catering risk assessments as required to identify and address potential hazards in the kitchen environment.Prepare for in ternal and external audits/inspections conducted by managers, NSF (National Sanitation Foundation), and Environmental Health, ensuring that all necessary documentation is in order.Ensure that cleaning schedules are produced and followed by a