Chef de Partie (Live-In Accommodation Available) £35, Hours per Week 4 Days On / 3 Days Off We''re recruiting for a Chef de Partie position within a quality-driven hotel operation in rural Scotland. This is an opportunity to join a structured brigade led by an ambitious Executive Chef with Michelin-starred experience, working across multiple food concepts while developing the skills that build long-term careers. Live-in accommodation is available within walking distance of the venue, making this an ideal opportunity for chefs looking to relocate and immerse themselves in a serious kitchen environment. The Kitchen This is not a kitchen built around convenience products and shortcuts. The team works with excellent Scottish produce and a strong network of local suppliers, producing food across: Two Rosette standard dining Relaxed fine dining service À la carte menus Traditional afternoon teas High-quality Sunday roasts Weddings, events and banqueting You''ll gain experience in every area of the operation while developing the core skills that ambitious chefs need: Fish preparation Butchery Stock making Sauce work Fermenting and pickling Classic cooking techniques Working with seasonal ingredients What''s on Offer £35,000 salary 4-day working week 40-hour contract Live-in accommodation available Structured brigade with clear responsibilities Opportunity to learn from experienced chefs Genuine career progression Strong focus on quality ingredients and proper cooking Who ..... full job details .....