Chef Manager at Broxbourne Secondary School - 40hpwsAt HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do.About us: At HCL, we''re more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector.As a Chef Manager, you will lead the preparation and service of fresh, nutritious meals, ensuring students and staff enjoy high-quality food and excellent service every day.Let''s talk about the role of a Chef Manager: Lead and manage the day-to-day kitchen operationsPrepare, and deliver fresh, nutritious mealsOversee stock control, ordering, and budget managementEnsure compliance with food safety, hygiene, and health and safety regulationsMonitor food quality, presentation, and portion controlManage allergen awareness and cater for special dietary requirementsBuild positive relationships with staff, students, and the wider school communityMaintain accurate records (e.g. HACCP, temperature checks, audits)Inspiring and developing your team, creating an environment where people grow and thriveAbout the Ideal Chef Manager:Committed to safeguarding children and young peopleFood Hygiene Level 2 certificate (required)NVQ Level 2/3 is highly desirablePassionate about delivering fresh, nutritious mealsAn experienced leader who can motivate and develop a high-performing teamWell-organised, with strong planning and time management skill