Job Title Sous Chef - 4 Star HotelLocation Redditch, B98Contract Permanent, fulltime 40 hours per week, ability to work early and late shifts, 5 days a week (including weekends and bank holidays), with 2 days off.Salary - £36,000 per annumAs a Sous Chef, you are responsible for taking control and accountability of the Kitchen departments while ensuring that standards are delivered at all times. We want a dedicated individual who oozes confidence and shows genuine sincerity for their team and every guest that walks through our doors.Our clients Hotel has two restaurant outlets, an al a carte restaurant and a busy terrace bar and restaurant.Specifically, you will be responsible for performing the following tasks to the highest standards: Assist in leading a team of 13 team members and creating a team environment which promotes good employee morale and ensures a high level of commitment and pride in the hotel.Have a passion to bring a creative flare to menu changes and new dishes.To assist in ensuring the profitability of food operations and Gross Profit management. This to include ensuring food stock-takes are carried out as required.To assist with maintaining and constant improvement of departmental operating standards. This to include product/ menu development and menu specifications.To evaluate and act promptly and effectively on customer feedback received through any and all channels to achieve positive and consistent results.Always maintain exceptionally high cleanliness s