We are delighted to be working with a wonderful 2 Rosette restaurant, which is situated in a luxury boutique hotel near Cirencester. They are in search of a talented Restaurant and Bar Manager to elevate the food and beverage offering in their award-winning 60-cover restaurant.Youll be wondering whats in it for you as the Restaurant and Bar Manager£36,000 per annum plus £3,000 service chargeBeing part of an ambitious team pushing service standardsPersonalised training and development planFree meals on dutyResponsibilities as the Restaurant and Bar ManagerCoordinating the daily operations of the restaurant, ensuring that the kitchen, bar and waiting staff are working to the very best standardTaking responsibility for the performance of the restaurant and barHelping shape menu offerings, culinary events and wine listEnsuring high levels of services are consistently delivered in the most efficient wayEncouraging excellence within the restaurant team and monitoring their performanceThis presents an excellent opportunity for an experienced Restaurant and Bar Manager to collaborate with a dedicated team. As well as the chance to elevate your skillset through a personalised training and development plan.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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