Head Chef Location: Southampton Salary: 45,000 - 50,000 per annum + GP Bonus + Generous Tips and Service Charge About the Role An exciting opportunity has arisen for an experienced and passionate Head Chef to lead the kitchen of one of Southampton''s most established and highly regarded independent restaurants. Renowned for authentic Italian cuisine and exceptional hospitality, this respected venue offers the successful candidate genuine creative freedom and the opportunity to further enhance its excellent reputation. As Head Chef, you will take full responsibility for the day-to-day management of the kitchen, leading a talented brigade while maintaining the highest standards of food quality, consistency, and presentation. You will have autonomy over menu development, supplier relationships, and seasonal offerings, helping drive the business towards future accolades and awards. Key Responsibilities Lead, motivate and develop the kitchen team to deliver exceptional standards. Oversee all aspects of kitchen operations, ensuring efficiency and consistency. Create and develop seasonal menus, specials and new dishes. Maintain outstanding food quality, presentation and guest satisfaction. Manage food GP, labour costs, stock control and ordering processes. Ensure compliance with all food hygiene, health and safety and HACCP standards. Recruit, train and mentor kitchen staff, fostering a positive team culture. Build and maintain strong supplier relationships, sourcing the highest ..... full job details .....