Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Sous Chef

We are currently recruiting for an experienced Sous Chef to join a highly regarded independent restaurant operation in South West London.

This is an exciting opportunity to work within a quality-driven kitchen producing modern British food with regularly changing menus, seasonal ingredients and a strong focus on delivering an exceptional guest experience.

Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, supporting a small and talented brigade whilst maintaining consistently high standards across all services.

Sous Chef Benefits:

• Salary of andpound;42,000 per annum
  andbull; 48 hours per week
  andbull; 8 shifts across the week
  andbull; Typical finish time around 9:30pm
  andbull; Small, close-knit brigade of 5 chefs
  andbull; Approximately 20 covers in private dining and up to 80 covers in the main restaurant
  andbull; Regular menu changes and seasonal specials
  andbull; High-quality fresh food operation

Sous Chef Requirements:

• Previous Sous Chef or strong Junior Sous Chef experience
  andbull; Fresh food restaurant background
  andbull; Passion for seasonal produce and changing menus
  andbull; Calm and organised during busy services
  andbull; Strong communication and leadership skills
  andbull; A genuine desire to be part of a quality-focused independent business

For a confidential discussion regarding this opportunity, please apply with your CV.