The CompanyOur client offers a service to some of the most valued airline customers.An established group who have a proven track record developing employees skills.A company conscious of consistency and providing exceptional levels of culinary standards.The Package£38,000 per annum40 hours a weekMonday to Friday5am - 1pm / 7am - 3pm28 Days holidayUniform providedExcellent work/life balanceOvertime PaidFree meals on dutyThe Job RoleSous Chef to work within a busy kitchenenvironmentSous Chef will be working within a fresh food operationSous Chef will be responsible for food safety and health and safetyProduction kitchen environmentDay time shifts only, no eveningsYou will maintain meal quality and consistency by following spec''d recipes.The RequirementsThe successful Sous Chef must have worked with volumePassionate individual who relishes career progressionA self-starter with a strong team ethicEnthusiasm and willingness to progress your careerSous Chef to have passion for foodThe LocationManchesterParking availableTH Contact Details

Consultant: Danny Bates Telephone: 07570 299 092

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