Chef De Partie - fixed term contract 29,000- 32,000Year-round employmentResponsibilities Manage food standards and quality across all stages of food preparation, cooking and service, ensuring our high company standards are consistently met Manage the smooth running of your section before, during and after service Have a complete understanding of all menus within your area of responsibility, ensuring that all recipes are followed accurately, portion control is adhered to and that presentation. Work alongside the Head Chef and team to create and develop daily specials, presenting ideas for new dishes on a regular basis, along with recipes and specification for each dish Assist in the training and development of junior chefs Ensure stock rotation carried out correctly and wastage recorded Adhere to HACCP/COSHH standards Maintain high levels of CLEANLILNESS at all times. Participate in any training and personnel exercises designed to improve standards and performance Wear clean, suitable uniform at all times and ensure a high level of personal hygiene and grooming Observe all requirements under Health and Safety regulationsRequirementsyear experience and service in a busy restaurant Excellent attention to detail Excellent coordination skills Ability to work well as part of a team Must be available to work at weekends, and Bank Holidays40 -45 hours per week, working 5 days out of 7, on a shift pattern.Salary depends on experience and after 3 months'' probationMust be available to