Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie Pastry

Handamp;C Solutions are excited to offer this fantastic Chef de Partie Pastry position role to work within one of Londonandrsquo;s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive andndash; with a minimum room spend of andpound;380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (50+ covers), banqueting facilities and are very popular for afternoon tea.andnbsp;

Chef de Partie Pastry Benefits:

• 48 hours per week.
• 2AA Restaurant, afternoon tea and banqueting facilities.
• A competitive starting package of andpound;35,000 per annum.
• Meals and uniform provided whilst on duty.
• Free Laundry Service andndash; for all uniform.
• Employee of the month awards.
• Creative input on menu designs

Chef de Partie Pastry Requirements:

• All Chef de Partie Pastry applicants must have a stable employment history.
• You should have at least three years working experience.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• We seek a self-motivated, hardworking chef with a can-do attitude to work in banqueting, afternoon tea, and our two rosette restaurant.