- Sous Chef Needed For Award-Winning Gastro Pub Based in Chipping Norton!

- Voted Best Destination Pub at The Muddy Stiletto Awards!

- £44,000 SOUS CHEF GUARANTEED SALARY PACKAGE!- WORK A 4

DAY WEEK!- WORK CLOSELY ON A DAILY BASIS WITH A MULTI MICHELIN STAR HEAD CHEF!- GREAT STAFF BENEFITS!- GENEROUS COMPANY PENSION!- OUTSTANDING PLATFORM TO SHOWCASE AND FURTHER DEVELOP YOUR SKILLS WITH A MULTI AWARD-WINNING PROPERTY!

- Set in a Stunning Village Location at The Heart of the Community!

- Multi-Rosette Standard Menu Using All Fresh, Local and Seasonal Produce!

- Regular Visitors Include Famous Celebrities, Politicians and Business Leaders!

- Are you a

SOUS CHEF

who enjoys using exquisite ingredients to produce highly creative and innovative dishes? If so, then please read on below!

However before we start discussing the role itself in more detail.whats in it for you?

- A Highly

Competitive Guaranteed Salary Package of

£44,000 !-

Work a 4

Day Week !-

Work Closely on a Daily Basis with a Multi Michelin Star Head Chef !-

Great Staff Benefits !-

Generous Company Pension !- Outstanding Platform to Showcase and Further Develop your Skills with a Multi Award-Winning Property!

Now lets discuss this Brilliant New Role..;

- My client, a

Multi

Award-Winning Gastro Pub

based in Chipping Norton, is looking for a

Talented Sous Chef

to help

oversee the running of a high quality, fresh food kitchen.

- As

Sous Chef of one of the Cotswolds most recognisable Pubs

which regularly attracts

Famous Celebrities, Politicians and Business Leaders , its not a stretch to say this is a once-in-career type of opportunity!

- Utilising

Outstanding Local Produce

which showcases

The Best of Oxfordshire ,

guests come to this Gastro Pub to experience Modern British Cuisine with innovative twists, with the best service and a welcoming atmosphere! As Sous Chef,

cooking must be your greatest passion with creativity at the heart of everything you do.

- Working for

Well-Established and Highly Respected Hospitality Operators

who will pro-actively support your career ambitions, youll be given a brilliant platform to help create and deliver a

Menu Bursting with Originality and Flavour !

All sound good so far? So how do you apply?

If youre interested in this position, please send an updated CV to

andrew @ andrew - swift. co. uk

and callAndrew Hesketh on

0757-2152-061 . If you know anyone else who may be interested in this role, please forward the details onto them.TPBN1_UKCT