Were working with a beautifully designed, recently opened gastropub in the charming market town of Hitchin. With a strong focus on seasonal British produce and ambitious plans to achieve Rosettes, theyre now looking for a passionate Junior Sous Chef to support their small, skilled kitchen team. Youll be wondering whats in it for you as a Junior Sous Chef £36,000 per annum plus circa £6,000 service c click apply for full job details