Manpower Recruitment is seeking an experienced and motivated Chef de Partie to join the catering team at an established college in the heart of Oxford City Centre. This is an excellent opportunity for a hands-on chef looking to develop their skills in a busy, high-standard kitchen while working alongside a supportive senior culinary team. The Role Reporting to the Executive Chef, you will prepare, cook and serve high-quality meals to the required standards, while maintaining excellent food safety, hygiene and presentation throughout service. Key Responsibilities Prepare, cook and present dishes to the standards set by the Executive Chef Check all dishes for taste, presentation and quality before leaving the kitchen Manage your assigned station, including stock levels, preparation and mise en place Support food-cost control by minimising waste and handling surplus food correctly Maintain impeccable cleanliness across your workstation, store rooms, fridges and kitchen areas Complete quality-control checks in line with HACCP and food-hygiene requirements Ensure correct storage and rotation of raw and cooked food Check goods on delivery and report any quality concerns Follow health, safety, security and uniform standards at all times Report equipment faults promptly, including refrigeration issues, and escalate where necessary Mentor and train junior chefs and apprentices Maintain strong communication with the kitchen, food and beverage teams and other ..... full job details .....