Cicchetti Piccadillyare hiring a Chef de Partie!C

ompetitive Industry pay (based on salary and Tronc)Our storyThe Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK

from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas

including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.Colleague Benefits:Free Meals on Duty - Delicious, healthy meals, all free50% Staff Discount - For you and your friends and family, in any of our restaurants around the UKRefer a Friend - Bring your friends and earn up to £1,000 per personElevate Training Academy - Commitment to training and continuing professional development with our San Carlo training appVolunteering Days - Give back with dedicated volunteering days, making a positive impact in your communitySquadra App - Offering you discounts and rewards with thousands of companies worldwideWagestream - Access to earned pay at any point of the monthLegal and Financial Advice - Free legal and financial advice for you and your familyColleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebratedSan Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleaguesGlobal Opportunities - The chance to work at one of our many international restaurants, from Dubai to MiamiBest in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrowKey Responsibilities:Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat and fish, or pastryEnsuring that all food preparation and cooking is done in accordance with established recipes and quality standardsManaging their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistantsEnsuring that their section of the kitchen is clean and organised, and that all equipment is properly maintainedCollaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely mannerAdhering to company food safety and allergens policyMaintaining accurate records of food inventory, preparation, and waste for their section of the kitchenTreat everyone with respect and remain calm at all timesRequired Qualifications and Experience:2 years experience in a similar roleExcellent communication skillsMeticulous attention to detail, highly organised and capable of handling multiple tasksA proactive self-starter who can work independently with good judgement and minimal direction

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