Health, Safety, Environmental Manager Food Manufacturing Industry East Midlands Role: Lead the development and implementation of the site Health and Safety strategy aligned to company and legal requirements.Act as the site s lead for health and safety as defined by the Management of Health and Safety at Work Regulations. Provide professional advice, support, and guidance to managers and employees on all HandS mattersEnsure full compliance with UK HandS legislation (e.g. HASAWA 1974, RIDDOR, COSHH)Prepare and present reports on HandS performance, audit findings, and incident trends to the leadership team.Manage external audits, inspections, and liaison with the HSE, insurers, and customers Lead accident/incident investigations, ensuring root cause analysis and corrective actions are completed promptly.Identify opportunities to improve safety performance and implement best practice initiatives. Requirements: Experience of working within a food manufacturing environment NEBOSH National Diploma or equivalent (minimum NEBOSH General Certificate essential).Membership of IOSH (GradIOSH or CMIOSH desirable). INDFMCG