We are currently recruiting for a passionate and inspiring Group Exec Chef to lead the culinary operation at these prestigious sites based in Central London.This is a rare and exciting opportunity for the right person to create innovative, modern, high-quality food concepts and help shape the culinary future.Catering for a large variety of people including VIPs and media personalities over two sites, the food offers range from employee dining to fine dining hospitality and high-profile events.What you will be doing:Responsible for developing and leading the overall culinary strategyCreate and implement innovative, seasonal and commercially viable menus across cafés, restaurants, hospitality and eventsEnsure food quality, creativity and consistency across the sitesImplement modern culinary trends including sustainable sourcing, plant-based menus and healthy optionsLead, manage and inspire kitchen teams supporting where needed as well as mentoring and guidingOverseeing financials including a focus on revenue growth through events and food offersWorking hours are 5/7, 40 hours per week (paid overtime)What we are looking for:An Executive Chef or Group Executive Chef in a multi-site environmentProven experience within high-end hospitality, events and corporate diningExceptional leadership with ability to develop a teamExperience in launching new food concepts and building culinary programmesAbility to manage large events and bespoke hospitalityCommercially minded with strong cost