Are you an experienced Events Chef looking for a better work-life balance? If you''d love to work 4 days on and 3 days off, this could be the perfect opportunity for you.A prestigious Members'' Club in London is looking for a strong Senior Chef de Partie or Sous Chef-level professional to join their events and banqueting team.What we''re looking for:- Minimum 3 years'' experience in Events and Banqueting- Experience at Senior Chef de Partie or Sous Chef level- Strong organisational skills and ability to deliver high-volume, high-quality service- A positive attitude and passion for premium hospitalityWhat''s on offer:- 40,000 basic salary + tronc- 4 days working week / 3 days off- Work within a prestigious, high-standard environment- Excellent opportunity to grow and develop your careerThis is a fantastic opportunity for a driven chef who wants to progress within a respected and professional kitchen environment.If this sounds like the right move for you, get in touch today.INDLP