Japanese Restaurant

Sous Chef

Salary: 35K GBP

Location: Winchester Hampshire

They may be able to provide subsidised accommodation, subject to the right candidate.

The Mission

You will oversee the day-to-day pulse of the kitchen. Your goal is to maintain seamless production, rigorous compliance, and impeccable quality, allowing the Head Chef to innovate while you ensure the core business thrives.

Key Responsibilities

• Operational Leadership: Manage the daily workflow of both the Sushi Bar and the Hot Kitchen.
• Quality Control: Conduct rigorous checks on all mise-en-place, ensuring fish butchery and cooked dishes align with authentic Japanese techniques.
• Team Management: Lead, mentor, and schedule a diverse kitchen brigade, fostering a culture of precision and respect (Omotenashi).
• Compliance & Safety: Take full ownership of food safety (HACCP), health and safety regulations, and kitchen hygiene records.
• Inventory & Costing: Oversee stock control, minimize waste, and manage relationships with premium Japanese ingredient suppliers.
• Execution: Step onto the line during peak service to drive pace and maintain the "Kyoto Kitchen" standard.

Who You Are

You are a seasoned professional who understands that Japanese cuisine is as much about discipline and cleanliness as it is about flavour.

Requirements:

• Minimum 3–5 years in a Japanese kitchen (Sushi & Hot Kitchen experience required)
• Proficient in fish breakdown, rice preparation, and traditional Japanese hot kitchen techniques (Agemono, Yakimono, etc.)
• Proven ability to manage a team under pressure while maintaining a calm, professional kitchen environment
• An uncompromising eye for detail and a deep understanding of food safety and EHO compliance

Why Join Us?

• The Transition: Be a foundational part of our evolution into a premier Omakase destination.
• Growth: Work closely with the Head Chef in a collaborative, high-growth environment.
• Reputation: Join a team dedicated to authentic craft and high-quality sourcing.