Junior Sous Chef - Luxury Hotel - NewmarketOur client is a luxury and busy Country Hotel in the Newmarket area who are recruiting a Junior Sous Chef. You will be working with all fresh produce to prepare a la carte restaurant meals as well as weddings and functions. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Executive Chef''s absence. The role is 45 hours per week and staff accommdoation is available.Salary and BenefitsSalary to £35k+ tipsExcellent BenefitsLive in if relocatingMeals/uniformStaff Discounts5 Straight Shifts - 45 hour wekThe RolePreparing meals for restaurant and functions using seasonal produceRunning service in Head Chef''s absenceManage kitchen brigade including health and safety, hygieneOpportunity for Career Progression within company

The PersonAlready a Chef looking for a new challenge in a busy 4* level kitchenExperience of working with fresh food to a high standardCapable and able to work unsupervised

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

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