About the RoleWe are currently recruiting for a temporary Chef/Cook to support a care setting within an FSA-regulated environment. This role involves preparing nutritious, high-quality meals for residents while maintaining strict food safety and hygiene standards.The position offers flexible, ad hoc shifts including day shifts and weekend work, making it ideal for candidates seeking flexible hours.Key ResponsibilitiesPlan, prepare, and cook meals for residents in line with dietary requirementsEnsure meals meet IDDSI modified food standards where requiredMaintain excellent food safety and hygiene practices at all timesManage kitchen cleanliness and organisation in line with FSA regulationsSupport menu planning and stock control where neededWork efficiently in a busy care home environmentRequirementsLevel 2 Food Hygiene Certificate (essential)Experience working in a care home, healthcare, or similar settingKnowledge of IDDSI modified diets (essential)Strong understanding of food safety regulationsAbility to work independently and adapt to different kitchen environmentsFlexibility to work day and weekend shifts