Chef de Partie - RosythEmployer: Blue Arrow''s client Location: Rosyth Start Date: Ideally 29/11/2025 Hours: Approx. 40 hours per week Setting: Staff canteen (low volume catering) Duration: Ongoing booking until at least end of February 2026 Rate of Pay: 15 per hour, paid weekly by Blue ArrowThe RoleWe are seeking a dedicated Chef de Partie to join Blue Arrow''s client in Rosyth. This is a fantastic opportunity to work in a staff canteen environment, producing quality meals for a low-volume service. You''ll be part of a supportive team, ensuring high standards of food preparation and service.Shift PatternYou''ll work on a 4-week rota cycle:Week 1 Saturday: 06:00 - 19:00 Monday/Tuesday/Wednesday: 11:30 - 20:30Week 2 Saturday/Sunday: 06:00 - 19:00 Monday/Tuesday/Wednesday/Thursday: 11:30 - 20:30Week 3 Monday/Tuesday/Wednesday/Thursday: 11:30 - 20:30Week 4 Saturday/Sunday: 06:00 - 19:00 Monday/Tuesday/Wednesday: 11:30 - 20:30What We''re Looking ForPrevious experience in a similar Chef de Partie roleAbility to work independently and as part of a teamStrong organisational skills and attention to detailBasic Disclosure preferredWhat''s In It For You 15 per hour, paid weekly by Blue ArrowConsistent hours on a structured rotaOngoing booking until at least end of February 2026Opportunity to work in a professional, low-volume catering environmentSupportive workplace culture Interested? Apply today to join Blue Arrow''s client in Rosyth and take the next step in your culinary career!Blu