Chef Manager - Leatherhead Chef Manager - Monday to FridayHours: 7:00 to 15:00 (flexibility to business needs)Up to 32,000 per annum (depending on experience)Location: LeatherheadAre you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We''re looking for a Chef Manager who thrives on delivering outstanding food and exceptional dining experiences. This role offers a great work-life balance with a Monday to Friday schedule, allowing you to showcase your culinary skills while leading your site team.As our Chef Manager, you''ll be responsible for overseeing the breakfast and lunch service along with hospitality and retail at our client''s site. At Dine we offer a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities.Your Key Responsibilities:Menu Planning and Execution - Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.Stock and Cost Management - Monitor inventory levels, place sensible orders, and control costs effectively.Customer Engagement - Build strong relationships with clients and customers, gathering feedback to enhance service.Health and Safety Compliance - Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.Financial