Job Description Job Title Chef de Partie Department Operations Responsible to Chef Responsible for Kitchen Team Key working relationships Commercial and Operations Director Head of Customer Experience Customer Experience Supervisors Customer Experience Team Purpose of the Post The Chef de Partie works closely with the Chef in planning, scheduling and delivering the catering offer for all events and activities across the Mercury''s programme, on time and within budget. The Chef de Partie will assist in the planning of menus and will prepare, cook and present food to the highest standards. The Chef de Partie is responsible for ensuring that statutory food hygiene record keeping and cleaning are clear up to date and accurate. Main Duties: With the Chef, to be responsible for the planning and arranging of all catering requirements for the Café bar, conferences and events. Ensure all food is prepared, cooked and served to the highest standard. Assist the Chef to determine how much to order and maintain an appropriate supply, within agreed budget and stock control limitations under guidance of the Head of Customer Experience. Prepare and follow menus to ensure adequate yield of foods and avoid waste. Receive and store food deliveries properly. Work with the hires team to provide excellent catering and buffet for conferencing and events. Ensure portion control is maintained to a high standard. Financial and Human Resources: Work with the Chef in budgetary planning, costing, ..... full job details .....