Two Michelin starred

Restaurant Story

is looking for a

Restaurant General Manager . You will be a hands on, inspiring and enthusiastic leader, responsible for delivering an incredible dining experience to all our guests in a friendly and creative restaurant environment.

Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.

What We Can Offer You at Restaurant Story50% staff discount

across all restaurants within the groupTeam referral bonus up to

£2,000Additional paid day off for your birthdayStaff meal and drinks while on shiftRegular and calendared staff socialsAccess to Hospitality Actions Employee Assistance Programme where advice and counselling are available to assist with mental healthInvestment in training and development with qualifications across Wine, HandS, Food Safety and HR

Restaurant General Manager RequirementsPrevious experience as a Restaurant Manager essential, preferably Michelin or 3 RosetteProven ability to lead, train and inspire a teamPossess a passion for hospitality and service at the highest levelExcellent knowledge of food and beverageExperienced in managing financials, recruitment and team development, stock management and health and safetyWarm, friendly and humble personalityEnthusiastic and proactive, with impeccable attention to detailThe desire to develop your career within an ambitious and growing restaurant group

We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a

Restaurant Manager

and up for a new challenge.

Tom SellersHailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred per se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce led

la carte menu of reimagined European classics, bolstered by dishes cooked over the grill, and an abundant raw bar.

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